{"title":"Ribeye","description":"\u003cp\u003eShop our premium Ribeye steaks — rich, marbled, and full of bold flavor. Perfect for grilling or pan-searing to perfection.\u003c\/p\u003e","products":[{"product_id":"usda-prime-ribeye","title":"USDA Prime Ribeye","description":"1” thick cut boneless ribeye steak (avg 16oz)\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"Texas Butchers","offers":[{"title":"Default Title","offer_id":56168326594726,"sku":"sku-42852514660536","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/5363\/6006\/files\/Boneinribye_4f559685-e6ac-4a11-9008-dd9446214aca.jpg?v=1770304489"},{"product_id":"prime-850-club-beef-bone-in-ribeye-steak-dry-aged","title":"Prime 850 Club Beef Bone-In Ribeye Steak, Dry-Aged","description":"\u003cp\u003e\u003cstrong\u003ePrime 850 Club Beef Bone-In Ribeye Steak, Dry-Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Pat LaFrieda Exclusive Program\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"227\" data-end=\"515\"\u003eIndulge in one of the world’s most extraordinary steaks. A Prime 850 Ribeye Steak, dry-aged for 30 days to unlock rich, nutty flavors and unrivaled tenderness. This cut represents the pinnacle of American beef, raised with care, perfected by time, and delivered fresh to your door.\u003c\/p\u003e\n\u003chr data-start=\"517\" data-end=\"520\"\u003e\n\u003ch2 data-start=\"522\" data-end=\"546\"\u003eWhy Prime 850 Club?\u003c\/h2\u003e\n\u003cp data-start=\"547\" data-end=\"808\"\u003ePrime 850 Club goes further than Prime.  This program represents the top 5% of all Prime graded beef, scoring 850 or higher on the USDA scale.  The result is a steak with extraordinary marbling, buttery texture, and unforgettable flavor.\u003c\/p\u003e\n\u003chr data-start=\"810\" data-end=\"813\"\u003e\n\u003ch2 data-start=\"815\" data-end=\"837\"\u003eProgram Standards\u003c\/h2\u003e\n\u003cul data-start=\"838\" data-end=\"1222\"\u003e\n\u003cli data-start=\"838\" data-end=\"857\"\u003e\n\u003cp data-start=\"840\" data-end=\"857\"\u003eUSDA score 850+\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"858\" data-end=\"916\"\u003e\n\u003cp data-start=\"860\" data-end=\"916\"\u003eRated Top 5% of Prime grade \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"966\"\u003e\n\u003cp data-start=\"919\" data-end=\"966\"\u003e100% Black Angus raised on small family farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"967\" data-end=\"1051\"\u003e\n\u003cp data-start=\"969\" data-end=\"1051\"\u003ePasture raised and grain finished for the perfect balance of flavor and marbling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1052\" data-end=\"1084\"\u003e\n\u003cp data-start=\"1054\" data-end=\"1084\"\u003eBeef Marbling Score (BMS): 5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1085\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1087\" data-end=\"1162\"\u003eDry-aged 30 days in the world’s largest facility (30 days standard)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1197\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1197\"\u003eHumanely raised\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1197\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1197\"\u003eUSDA inspected\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1222\"\u003e\n\u003cp data-start=\"1200\" data-end=\"1222\"\u003ePortion cut to order\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1224\" data-end=\"1227\"\u003e\n\u003ch2 data-start=\"1229\" data-end=\"1250\"\u003ePackage Includes\u003c\/h2\u003e\n\u003cul data-start=\"1251\" data-end=\"1364\"\u003e\n\u003cli data-start=\"1251\" data-end=\"1296\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1296\"\u003eOne Prime 850 Club Bone-In Ribeye Steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1312\"\u003eWeight 16oz or 20oz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1313\" data-end=\"1332\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1332\"\u003e30 Day Dry-Aged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1333\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1335\" data-end=\"1364\"\u003eVacuum sealed for freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1366\" data-end=\"1369\"\u003e\n\u003ch2 data-start=\"1371\" data-end=\"1394\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cul data-start=\"1395\" data-end=\"1655\"\u003e\n\u003cli data-start=\"1395\" data-end=\"1483\"\u003e\n\u003cp data-start=\"1397\" data-end=\"1483\"\u003eShips fresh never frozen vacuum sealed with ice packs (may thaw slightly in transit)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1484\" data-end=\"1538\"\u003e\n\u003cp data-start=\"1486\" data-end=\"1538\"\u003eRefrigerate immediately upon arrival at 32 to 36°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1539\" data-end=\"1578\"\u003e\n\u003cp data-start=\"1541\" data-end=\"1578\"\u003eBest enjoyed within 7 days unopened\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1579\" data-end=\"1618\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1618\"\u003eOnce opened consume within 48 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1619\" data-end=\"1655\"\u003e\n\u003cp data-start=\"1621\" data-end=\"1655\"\u003eCan be frozen for longer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1657\" data-end=\"1660\"\u003e\n\u003ch2 data-start=\"1662\" data-end=\"1683\"\u003eShipping Details\u003c\/h2\u003e\n\u003cul data-start=\"1684\" data-end=\"1802\"\u003e\n\u003cli data-start=\"1684\" data-end=\"1710\"\u003e\n\u003cp data-start=\"1686\" data-end=\"1710\"\u003eShips Monday to Friday\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1711\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1713\" data-end=\"1755\"\u003eOrders cannot be delivered to P.O. boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1802\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1802\"\u003eFull details available in our Shipping FAQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1804\" data-end=\"1807\"\u003e\n\u003ch2 data-start=\"1809\" data-end=\"1817\"\u003eFAQ\u003c\/h2\u003e\n\u003cp data-start=\"1819\" data-end=\"2120\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1865\"\u003eQ: What makes Prime 850 Club so exclusive?\u003c\/strong\u003e\u003cbr data-start=\"1865\" data-end=\"1868\"\u003e\u003cstrong data-start=\"1868\" data-end=\"1874\"\u003eA:\u003c\/strong\u003e Less than 1% of all American beef earns the USDA Prime grade. Only the top 5% of Prime certified at 850+ on the USDA scale qualify for the Prime 850 Club. That is why this steak stands alone as one of the most extraordinary cuts in the world.\u003c\/p\u003e","brand":"Pat LaFrieda Home Delivery","offers":[{"title":"16oz","offer_id":56205345128614,"sku":"BS-924","price":59.46,"currency_code":"USD","in_stock":true},{"title":"20oz","offer_id":56205345161382,"sku":"BS-926","price":74.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/5363\/6006\/files\/Prime-850-Ribeye.jpg?v=1771435747"},{"product_id":"wagyu-ribeye-steak-box","title":"Wagyu Ribeye Steak Box","description":"\u003cp\u003e\u003cstrong\u003eTwo American Wagyu Ribeyes\u003c\/strong\u003e for a true steakhouse night at home. Ribeye is the king of flavor thanks to beautiful intramuscular marbling and that rich cap that sears up tender. KC Cattle Company wagyu cattle are grass fed and corn finished for consistent marbling and a clean rich finish. Sear hot in cast iron or over open flame then rest and slice.\u003c\/p\u003e\n\u003cp data-end=\"734\" data-start=\"574\"\u003e\u003cstrong\u003eWhat you get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"734\" data-start=\"574\"\u003e• 2 x Wagyu Ribeye Steaks, ~14 oz each \u003cbr data-end=\"617\" data-start=\"614\"\u003e• Hand cut and trimmed\u003cbr data-end=\"642\" data-start=\"639\"\u003e• Grill cast iron sous vide or broil friendly\u003cbr data-end=\"690\" data-start=\"687\"\u003e• Raised in the USA by a veteran owned ranch\u003c\/p\u003e\n\u003cp data-end=\"934\" data-start=\"736\"\u003e\u003cstrong\u003eWhy this box works\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"934\" data-start=\"736\"\u003e• Our most requested steak for celebrations and serious steak nights\u003cbr data-end=\"828\" data-start=\"825\"\u003e• Veteran owned rancher direct provenance you can trust\u003cbr data-end=\"886\" data-start=\"883\"\u003e• Simple format with maximum payoff at the table\u003c\/p\u003e\n\u003cp data-end=\"1221\" data-start=\"936\"\u003e\u003cstrong\u003eHow to cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1221\" data-start=\"936\"\u003eBring to room temperature. Season simply with salt and pepper. Sear two to three minutes per side over high heat then finish to your preferred doneness. For medium rare target 130 to 135 degrees. Rest five to ten minutes before slicing.\u003c\/p\u003e\n\u003cp data-end=\"1347\" data-start=\"1223\"\u003e\u003cstrong\u003eTaste notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1347\" data-start=\"1223\"\u003eButtery richness and deep beef flavor with a tender bite. The wagyu ribeye cap delivers a juicy edge to every slice.\u003c\/p\u003e\n\u003cp data-end=\"1472\" data-start=\"1349\"\u003e\u003cstrong\u003eCare and handling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1472\" data-start=\"1349\"\u003eKeep frozen until you are ready to cook. Thaw safely in the refrigerator. Rest after cooking and enjoy.\u003c\/p\u003e\n\u003ch3 data-end=\"1494\" data-start=\"1474\"\u003eWhat is included\u003c\/h3\u003e\n\u003cp data-end=\"1518\" data-start=\"1495\"\u003e• Wagyu Ribeye Steak x2\u003c\/p\u003e","brand":"KC Cattle Company","offers":[{"title":"Default Title","offer_id":56449322647718,"sku":"ZH_WRB02","price":188.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/5363\/6006\/files\/Wagyu_Ribeye_-_KC_Cattle_Company_7ba37497-1bd8-418f-8e92-d59540c18c6b.png?v=1778178098"}],"url":"https:\/\/www.theglobalbutcher.com\/collections\/ribeye.oembed","provider":"The Global Butcher","version":"1.0","type":"link"}