This Imported Pecorino Romano is a true Italian essential. Crafted from 100% sheep’s milk, it’s aged for a firm, crumbly texture and delivers a punchy, savory flavor with signature salty bite.

Sharper and more assertive than Parmigiano Reggiano, Pecorino Romano is the cheese Italians reach for when they want flavor that stands up to rich sauces and bold dishes. A little goes a long way—grated or shaved, it instantly elevates everything it touches.